Menus
Discover all the culinary creations Via Emilia has to offer – your palate won't be disappointed!
Let us take you on a journey through the rich flavors and traditions of Italian cuisine
Our menu boasts a variety of mouth-watering options, from handcrafted pastas to tender slow-braised meats and extraordinary seasonal seafood dishes. To top off your culinary experience, indulge in our irresistible selection of desserts. What's an Italian meal without a glass of wine? At Via Emilia, our carefully curated wine list offers a range of both local and imported options, expertly chosen to complement your meal perfectly.
Dinner Menu
APPETIZERS
Parmesan-Crusted Asparagus
23
Breaded asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.
Calamari Fritti
18
Lightly fried squid, Pomodoro sauce.
Sauté di Cozze
21
Sautéed mussels, white wine, garlic, basil.
Avocado e Gamberi
24
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
Pere E Gorgonzola
16
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
Polpo
24
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
Burrata e Prosciutto
24
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
Datteri Ripieni
16
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
Insalata Della Casa
11
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Insalata Caprese
14
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
Zuppa di Pasta E Fagioli
12
Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
Wedge Salad
12
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
Insalata di Spinaci
12
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Insalata Cesare
12
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Beet Salad
15
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
Ravioli di Formaggio
24
Ricotta cheese & spinach homemade ravioli, tomato vodka cream sauce, pesto, toasted pine nuts, fresh basil.
Carbonara
21
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, & fresh black pepper.
Melanzane alla Parmigiana
21
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
Spaghetti Classico
21
Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage.
Ravioli di Vitello Osso Buco
29
Braised veal & parmesan cheese homemade ravioli, white wine, pomodoro sauce, mushrooms, peas.
Gnocchi Quattro Formaggi
23
Homemade ricotta dumplings, four-cheese cream sauce, arugula, balsamic reduction, toasted walnuts.
Lasagna della Nonna
24
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Penne alla Parma
22
Penne, gorgonzola & parmesan cream sauce, mushrooms, peas, prosciutto.
Vitello Osso Buco
49
Veal shank slowly braised with white wine & tomatoes, served over parmesan risotto.
Costolette Brasato
41
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
Agnello Brasato
42
Lamb shank slowly braised with white wine, tomatoes, & carrots, served over parmesan risotto.
Medgalioni di Filetto di Maiale
29
Pork Ribeye medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
Braciola di Maiale
36
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
Vitello alla Milanese
38
Breaded, pan-seared veal cutlet, caramelized onion & blue cheese sauce, broccolini and baby carrots.
Filetto di Manzo alla Griglia
54
Grilled center-cut filet mignon (8 oz), sautéed rosemary potatoes, balsamic roasted cipollini onions.
Costolette di Agnello
56
Grilled, double-cut New Zealand lamb chops, sautéed rosemary potatoes, balsamic roasted cipollini onions.
Pollo alla Parmigiana
27
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
Pollo al Limone
27
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
Fettuccine al Nero di Seppia
39
Homemade squid ink fettuccini, spicy white wine pomodoro sauce, scallop, shrimp, squid, octopus, clams, mussels.
Dentice Rosso al Limone
43
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
Spigola alla Griglia
46
Grilled Chilean Sea Bass, white wine lemon cream sauce, capers, grilled asparagus.
Salmone alla Griglia
32
Fennel-crusted grilled Atlantic salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
Linguine alla Vongole
26
Linguine with clams in the shell, garlic, cherry tomatoes, white wine lemon butter sauce, fresh basil.
Sauté di Gamberoni
29
Sautéed shrimp, linguini, garlic, cherry tomatoes, white wine lemon butter sauce, capers, fresh basil.
LUNCH MENU
MONDAY-FRIDAY 11 AM - 3 PM
INSALATA CESARE E POLLO
16
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, & grilled chicken
INSALATA CON SALMONE
23
Fennel-crusted grilled salmon, mixed greens, feta cheese, dried cranberries, walnuts, honey-mustard vinaigrette
INSALATA DI SPINACI E POLLO
18
Baby spinach, blue cheese crumbles, orange wedges, strawberries, candied pecans, raspberry vinaigrette, & grilled chicken
INSALATA CON GAMBERY
20
Mixed greens, cherry tomatoes, avocado, croutons, red onion, Italian vinaigrette, & grilled shrimp
PENNE CON POLLO E ZUCCHINI
21
Penne pasta, sauteed zucchini, lemon butter sauce, basil, feta cheese, & grilled chicken
MELANZANE PARMIGIANA
15
Breaded eggplant, Pomodoro sauce, mozzarella cheese, linguine Pomodoro
PAPPARDELLE BOLOGNESE
18
Pappardelle pasta, Bolognese sauce, Parmesan cheese, basil
GNOCCHI ALLA VODKA
18
Homemade ricotta dumplings, tomato vodka cream sauce, toasted pinenuts, basil
PENNE CON MELANZANE
18
Penne pasta, sauteed eggplant, Pomodoro sauce, onions, fresh basil, Buffalo Mozzarella
POLLO ALLA CAPRESE
21
Grilled chicken, Buffalo Mozzarella, cherry tomatoes, basil, balsamic reduction, angel hair pesto
POLLO VERONA
22
Grilled chicken, lemon butter sauce, artichokes, sun dried tomatoes, feta cheese, basil, grilled asparagus
Dessert Menu
Tiramisu
Espresso soaked ladyfingers layered with mascarpone cheese; topped with an Italian cream and chocolate shavings.
Crème Brulee
French vanilla bean custard with a layer of caramelized sugar.
Limoncello Cake
A delicious vanilla cake refined with Limoncello, the sprightly lemon cordial that originated in southern Italy.
Cheesecake
New York style cheesecake topped with espresso glaze and chocolate shavings
White Chocolate & Raspberry Bread Pudding
Served warm; topped with butterscotch caramel and a scoop of vanilla ice cream.
Party Trays
Serves 8 people
Sausage & Peppers
85
Italian sausage, bell peppers, onions and tomato sauce
Insalata Caprese
85
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil
Serves 8 people
Mixed Greens Salad
58
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Caesar Salad
58
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese
Spinach Salad
70
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Serves 8 people
Lasagna
170
24 hour notice required. Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Penne Arrabiatta
118
Penne pasta tossed in a spicy tomato sauce.
Penne with Sausage & Peppers
128
Penne pasta, tomato sauce, Italian sausage, bell peppers, and onions
Fettucine Alfredo
108
Fettucine pasta tossed with a Parmesan cream sauce.
Penne Alla Vodka
108
Penne pasta tossed with a vodka tomato basil cream sauce.
Penne & Meatballs
118
Penne pasta, tomato sauce, basil, meatballs, and Parmesan cheese
Serves 8 people
Pork Medallions
160
Pork Tenderloin medallions, peppercorn brandy cream sauce.
Chicken al Limone
160
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers.
Grilled Salmon
220
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce.
Serves 8 people
Mixed Vegetables
45
Grilled Asparagus
65
Linguine Pomodoro
45
Garlic Bread
25
Rosemary Potatoes
45
Meatballs
48
12 - 7oz meatballs
Linguine w/ garlic & spinach
45
Serves 8. 24 hour notice required.
Tiramisu
79
Amaretto Cake
79
Tres Leches Cake
79
Chocolate Chip Cannolis
57
Limoncello Cake
79
PRIVATE DINING MENUS
BOLOGNA MENU
$56 Per Person
First Course
Caesar or Garden Salad
Second Course, Choice of
Chicken Limone, Eggplant Parmigiana, Pork Medallions, Linguine alla Vongole.
Third Course
Tres Leches Cake
$63 Per Person
First Course, Choice Of
Garden Salad or Caesar Salad
Second Course, Choice Of
Chicken Limone, Eggplant Parmigiana, Pork Medallions, Grilled Salmon
Third Course, Choice Of
Tiramisu or Tres Leches
$69 Per Person
First Course, Choice Of
Garden Salad or Caesar Salad
Second Course, Choice Of
Chicken Limone, Eggplant Parmigiana, Braised Beef Short Rib, Grilled Red Snapper.
Third Course, Choice Of
Tiramisu or Tres Leches Cake
$78 Per Person
First Course, Choice Of
Garden Salad or Caesar Salad
Second Course, Choice Of
Chicken Limone, Eggplant Parmigiana, Braised Veal Ossobuco, Grilled Chilean Seabass, 8 oz Filet Mignon
Third Course, Choice Of
Tiramisu or Tres Leches
For other appetizer options, please ask your event manager.
Italian Sausage & Peppers
10 / PER PERSON
Prosciutto, Mozzarella & Tomato
10 / PER PERSON
Shrimp Cocktail
10 / PER PERSON
Each private menu package includes a choice of a salad, second course, and dessert. All private dining menus include iced tea, sodas, and garlic bread.
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